11th Annual Neighborhood Chefs Walk Menus
13 spice pork tenderloin sliced
Mango shrimp salad
Cold Farro and spring vegetable salad
Klondike Rose Napoleon
Hot Smoked Wild Alaskan Salmon with Spring Orzo Pasta
Poached Jumbo Gulf Shrimp (GF) with Green Papaya Salad
Seared Magret Duck Breast with German braised red cabbage
Inka Wings
Peruvian Ceviche (raw fish)
Sweet Plantains
Arroz Chaufa (Peruvian fried rice)
Tacos ahogados
Churros
Meatballs in a Cabernet sauce
BBQ Pulled Pork Macaroni and Cheese
Smoke Beef Brisket Sliders
Creamy Coleslaw
Mini Oreo Cheesecake
Orangeade Delight
Pork Tenderloin Sliders
Cajun Chicken Sliders
Coleslaw
Corn Fritters
Shoofly Pie
Falafel sandwich
Vegetable biryani
Yogurt salad
House-made hummus with pita or organic carrots
Pulled Pork Nachos
Chicken Wings
Smoked Mac and Cheese
Coleslaw
Old Fashioned Ice Cream Stand