11th Annual Neighborhood Chefs Walk Menus

 

SpiriTrust Lutheran:

(new to Chefs Walk)

13 spice pork tenderloin sliced

Mango shrimp salad

Cold Farro and spring vegetable salad

Klondike Rose Napolean

104 B-Street:

Hot Smoked Wild Alaskan Salmon with  Spring Orzo Pasta

Poached Jumbo Gulf Shrimp (GF) with Green Papaya Salad

Seared Magret Duck Breast with German braised red cabbage 

Inka/Square1:

(new to Chefs Walk)

Inka Wings

Peruvian Ceviche (raw fish)

Sweet Plantains

Arroz Chaufa (Peruvian fried rice)

Tacos ahogados

Churros

Chef Grayson Bowman:

Meatballs in a Cabernet sauce

BBQ Pulled Pork Macaroni and Cheese

Smoke Beef Brisket Sliders

Creamy Coleslaw

Mini Oreo Cheesecake

Orangeade Delight

Mrs. Gibble’s:

(new to Chefs Walk)

Pork Tenderloin Sliders

Cajun Chicken Sliders

Coleslaw

Corn Fritters

Shoofly Pie

Falafel Shack:

Falafel sandwich

Vegetable biryani

Yogurt salad

House-made hummus with pita or organic carrots

Holy Smokehouse:

Pulled Pork Nachos

Chicken Wings

Smoked Mac and Cheese

Coleslaw

Mikie’s Ice Cream:

Old Fashion Ice Cream Stand